AWARDS: 89 points of Luca Maroni 2017.

Matured red meat, fine game such as doe and roebuck, stews and heavily matured cheeses.

climate

soil

Negrar is located in the heart of the Valpolicella region. The soils are of volcanic origin and mainly contain limestone, clay and slate. The grapes are pruned according to the classic Pergola "Veronese" pruning system.

vinification

Corvina, Corvinone, Swallow, Molinara