An amber coloured wine, with a sharp but subtle bouquet suggestive of hazelnuts. Smooth and full

climate

Subtropical Mediterranean climate

soil

a white, light-texted marl composed of clay

vinification

100% Palomino Fino. Biological aging and subsequent oxidative aging in American oak barrels through the solera and criaderas system, 8 years. Sugars: 2 gr/l. Acidity: 4.37 gr/l.