Its pale color hides its considerable freshness and intensity and persistent perlage. It has a fruity aroma with a noticeable perfume of Golden Delicious apple and strawberry.

Great aperitif, excellent with vegetables and seafood in tempura. Throughout the meal with sushi, it perfectly accompanies risottos and first courses in general. Baked turbot with aromatic herbs.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and an abundance of sunny days.

soil

calcareous

vinification

Area of Origin: Valdobbiadene DOCG hills Soil: calcareous sub-alkaline Varietal: Glera (known as Prosecco) Harvest: Manual harvest Vinification: pressing peels. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at 5 bar pressure. Maturation: 60 days Tartaric Stabilization: Local System 'Capuccina modificata. Bottling: After sterile filtration