Intense pink, with hints of acidulous red fruits, strawberries and cherries. Bright finish with a nice round- and freshness.
Served at 8-10°C, it accompanies perfectly white meat, barbecue, paella, ratatouille, mixed salads.
Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.
Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.
Traditional vinification; de-stemming, long maceration on its skins, light pressing, alcoholic fermentation.